www.feenies.com
The snob hard at work with Guest Reviewer (and avid potter) Mr. David Walker
Our waiter, Paul
Oh, Feenie's you got a rep and I have to ignore it...gotta stay impartial...and I will. Feenie's is a great place...really...um...red. Nice sidewalk patio, a la francais, with crisp white linen tablecloths, perfect for dripping burger juice all over.
So, it was Sunday and Mr. Walker (who was present at 'My Shame') and I decided to head over to the much-talked about Feenie's. Ya ya, I know Iron Chef 2005, "quite possible the best chef in Canada", 47 of Canada's top 50...whatever - get over yourself, Feenie.
So, Dave and I ordered a beer...The Backhand of God...really yummy stout for too high a price. But that's what you get when Rob "Shitty White Spot Commercial" Feenie designs yer food. But an excellent beer nonetheless.
The Buger: Naturally, Dave and I ordered the Feenie Burger ($16). 100% certified Angus beef, normally served medium with cheddar cheese, sauteed mushrooms and bacon. For an extra $25.00 you can add seared foie gras (which is silly and pretentious if you ask me for both the dickhead who would order it and the guy who thought this crap up...ya Feenie, I'm calling you out, sucka!), or for an extra $8.00 you can add short ribs (yum...double cow!!), or poutine for $3.00 - good deal if you ask me. To start they bring out a nice array of condiments ketchup, dijon, and herb garlic and spicy mayos (which had been left out to long, judging by that nasty glaze on top - at least have the forethought to stir it up a bit). ANYWAY
So, this is one thing that really did impress me: THEY CAN DO THE BURGER MEDIUM RARE!!! OMG, WTF, you say? Yes, it can be done...saweet. The burger came and I was so pumped to get my Feenie on, expecting an explosion of beef juice, cheese drippings and general heavenliness. Well, it was good. It did not come medium rare, however, but juicy nonetheless and ya it was a kick ass burger...yum. BUT this is Feenie's burger that I just paid $16 bucks for. Cheddar cheese? Come on give me some edam or emental...frig Goat would have been awesome. Nope. Just orange Canadian cheddar and regular mushrooms, no shitake or oyster mushrooms. Regular bun (but toasted...yay). But for that price I want it hand-made with the yeast of angels. It was a great burger...don't get me wrong but for the price? I've had way better...The Black Frog Burger blew it out of the water and that only cost me $10. And plus the salad dressing that came on my wimpy mesculine salad was over oiled and had WAY too much vinegar...didn't eat the salad.
I'm not being a crusty bitch just cuz he's so well reputed and needs to be brought down a notch - cuz he doesn't, he deserves all of his favorable reviews...As one of the better Vancouver restaurants, I've got to expect a lot..So, whatever Feenie, you ain't all that.
However, Dave's poutine is another story...it was frigin great! Homemade gravy, real fromage en grain, super good fries...so hats off to the poutine.
Dave, we must do this again sometime...
My Rating: I'm coming back for the gold shavings that should have been on my burger.
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